Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 14:

In remote English and Welsh parishes men seem occasionally to have smoked in churches without any intention of being irreverent, and without any consciousness that they were doing anything unusual. Canon Atkinson, in his delightful book "Forty Years in a Moorland Parish," tells how, when he first went to Danby in Cleveland—then very remote from the great world—and had to take his first funeral, he found inside the church the parish clerk, who was also parish schoolmaster by the way, sitting in the sunny embrasure of the west window with his hat on and comfortably smoking his pipe. A correspondent of the Times in 1895 mentioned that his mother had told him how she remembered seeing smoking in a Welsh church about 1850—"The Communion table stood in the aisle, and the farmers were in the habit of putting their hats upon it, and when the sermon began they lit their pipes and smoked, but without any idea of irreverence." In an Essex church about 1861, a visitor had pointed out to him various nooks in the gallery where short pipes were stowed away, which he was informed the old men smoked during service; and several of the pews in the body of the church contained triangular wooden spittoons filled with sawdust.

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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